Words from the Students
The class is difficult, but it's worth it when you realize how well it actually prepares you for a career in Culinary Arts.
~ Melissa - Morley Stanwood High School
I didn't think I would enjoy this class, but I found out that I did because it's hands-on and we actually get to work with customers and get to meet people from other schools.
~ Devin - Big Rapids High School
Culinary, a great way to make a cake and eat it too.
~ Leah - Crossroads Charter Academy
I love the fact that we, as a whole class, are actually running a restaurant.
~ Sarah - Big Rapids High School
Being on the front line is a great way to gain food service experience; the fast pace is really exciting.
~Mina - Chippewa Hills High School
Being exposed to different styles and processes gives students a great way to grow and taste a variety of things.
~Leah - Crossroads Charter Academy
~ Melissa - Morley Stanwood High School
I didn't think I would enjoy this class, but I found out that I did because it's hands-on and we actually get to work with customers and get to meet people from other schools.
~ Devin - Big Rapids High School
Culinary, a great way to make a cake and eat it too.
~ Leah - Crossroads Charter Academy
I love the fact that we, as a whole class, are actually running a restaurant.
~ Sarah - Big Rapids High School
Being on the front line is a great way to gain food service experience; the fast pace is really exciting.
~Mina - Chippewa Hills High School
Being exposed to different styles and processes gives students a great way to grow and taste a variety of things.
~Leah - Crossroads Charter Academy